Dept. of Food Safety / Hygiene and Risk Management

The information regarding to the Graduation/Credit Requirements is only for reference.Please update your information and refer the inquiry the department's officer

Bachelor Master Doctor English courses (EMI) Contact Info

Catogory Course Name (Chinese) Course Name (English) Language Designated Dept/Inst Designated Dept/Inst Required/ Elective Credits
Graduate 食品化學 Food Chemistyr 英語 食品安全衛生暨風險管理 Department of Food Safety/Hygiene and Risk Management Required 2
Graduate 流行病學 Epidemiology 英語 食品安全衛生暨風險管理所 Department of Food Safety/Hygiene and Risk Management Elective 2
Graduate 研究結果的整理與報告 Management and Reports of Study Result 英語 食品安全衛生暨風險管理所 Department of Food Safety/Hygiene and Risk Management Elective 2
Graduate 生物統計 Biostatistics 英語 環境醫學所 Department of Environmental and Occupational Health Elective 2
Graduate 高等生物統計 Avanced Biostatistics 英語 環境醫學所 Department of Environmental and Occupational Health Elective 3
Graduate 生物感測科技 Biosensing Technology 英語 食品安全衛生暨風險管理所 Department of Food Safety / Hygiene and Risk Management Elective 2
Graduate 基因改造食品 Genetically modified food 英語 食品安全衛生暨風險管理所 Department of Food Safety / Hygiene and Risk Management Elective 2
Graduate 快篩檢測 Rapid detection 英語 食品安全衛生暨風險管理所 Department of Food Safety / Hygiene and Risk Management Elective 2